Good Friday Menu
King Prawn baked in the Oven, on fresh Bean Sprouts, Mushrooms, Pineapple and Raisins sautéed in Ginger-Olive Oil
Cod Fish Fillet with dry Tomato Crust on Turnip Sprouts and Chickpeas Purée
„Dom Rodrigo“ (Algarvian Dessert Speciality) with a refreshing scoop of Tangerine Sorbet and Almond Liqueur Shot
Menu €29.00
Easter Sunday Menu
Smoked Duck Breast on Bed of wild Ruccola, Cherry Tomatoes and
Balsamico-Raisins
Lamb Rack dressed with Rosemary-Gravy, on mixed Mushrooms, Cherry -Tomatoes and Bean Sprouts served with gratinated Potatoes
Slices of warm Easter Cake with Orange Jelly, served with a refreshing scoop of Yoghurt Ice Cream with Honey and caramelized Walnuts
Menu €29.50
Opening Times
Easter Sunday open from 12.00am to 3.00pm and 6.30pm to 12.00pm.
Monday until Sunday from 6.30pm to 12.00pm
Click here to place your reservation. |